Join us as we consciously honor and give thanks to Mother Earth, gathering to enjoy an exquisitely prepared farm-to-table feast featuring ingredients grown and harvested in Vermont’s Green Mountains.
Chef Jeff Scott presents a festive, seated, multi-course dinner served family-style—designed to nourish the soul and awaken the senses. Expect a thoughtful balance of innovative and traditional dishes, bold yet comforting flavors, and exceptional company.
Farm-to-Table Feast: A Four-Course Culinary Journey
Your evening unfolds through four carefully curated courses: A first course appetizer highlighting the season’s freshest local ingredients A vibrant, garden-forward salad Expertly prepared entrées, each celebrating the richness of Vermont’s farms. A decadent dessert to complete the experience on a memorable note.
