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Friday July 31, 2026 10:00am - 12:00pm EDT
This workshop teaches all of the basics of fermentation for health and vitality. Learn how to make kombucha, kimchi, sauerkraut, Hard cider, and vinegar. This workshop will help you learn how simple these processes are and teach you how to incorporate these fermented foods into your regular diet.
Friday July 31, 2026 10:00am - 12:00pm EDT

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